Whoever coined the term “fast food” added a superfluous ‘s’ as it should have been “fat food”.
People today are becoming more and more health conscious. But secretly they love food. The same goes for me. I hate becoming fat, but just the idea of a pizza with melted cheese slowly coming into my mouth, makes me all blushy. But with a myriad of alternatives available like whole-wheat pizza base, or gluten-free pastas and skimmed milk among others, is becoming lesser and lesser unhealthy. They not only fulfill our satisfaction, but also have great nutritional factors like vitamins and minerals and are great for those weight watchers.
Ragi, an annual plant widely grown as a cereal in warm seasons, is an extensively used cereal in India. It is used in various dishes like porridge, ragi muddle, dosas etc.