The world is turning healthy. Yes, you heard that right. Isn’t that so good to hear? Eating healthy, going green, turning brown- all these phrases ring a bell in our heads. Can you imagine your skin glowing, no pimples, and hair soft and healthy? Wheeep, sounds awesome, right? THEN BUY ORGANIC!!!!!!
There is more than one reason why the organic movement is gaining its importance in the modern era. The first and foremost reason could be the letdown created by the conventional agriculture – undiscerning usage of chemicals causing air, water and soil pollution, health menaces, increase in pest and disease incidence, loss of crop diversity, untenable productivity and so on. On the other hand, lure towards organic foods started slowly by the health conscious urban community, which is visible among other section of our society. In addition, more number of farmers is showing inclination towards organic farming owing to remarkable efforts being taken up by both government and non-government organizations. All these happenings during the recent years helped in opening new walks for organic foods in the domestic as well as in international markets. General opinion among the consumers is that organic foods are nutritious, tasty, long shelf life and safe. In order to protect the demand and interests of the consumers the process of certification has become inescapable for organic consumer goods including organic foods, cosmetics, medicines, fabrics, etc. Already such initiatives are operating and there are different mechanisms, systems and agencies for certification of organic goods. PGS is one of these systems being initiated in different parts of the world, especially for small organic farmers who can produce organic foods for domestic market. In India PGS is being initiated by different organizations through OFAI and during 2011 PGS has seen launched by the Government of India, heralding its official recognition.